Slowly add the cold milk and lukewarm water. Knead lightly until you have a soft, smooth, and pliable dough. Do not over-knead. Rest: Let the dough rest for at least 10–15 minutes. 3. Assemble and Fry
Sift the flour, baking powder, and salt together.
Lightly toast the coconut in a pan until fragrant, but remove it before it turns brown.
Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish.
Slowly add the cold milk and lukewarm water. Knead lightly until you have a soft, smooth, and pliable dough. Do not over-knead. Rest: Let the dough rest for at least 10–15 minutes. 3. Assemble and Fry
Sift the flour, baking powder, and salt together. asha maharaj poli recipe
Lightly toast the coconut in a pan until fragrant, but remove it before it turns brown. Slowly add the cold milk and lukewarm water
Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish. asha maharaj poli recipe