Cheesecake Factory Chicken Katsu Recipe - |work|

: 2 large boneless, skinless chicken breasts (halved and pounded to 1/2-inch thickness). Breading Station : 1/2 cup all-purpose flour. 2 large eggs, beaten.

: Neutral oil with a high smoke point, like vegetable or canola oil. For the Cheesecake Factory Style Bowl cheesecake factory chicken katsu recipe

: Arrange the sautéed mushrooms, warmed edamame, and fresh cucumber slices on top. : 2 large boneless, skinless chicken breasts (halved

: Carefully place chicken in the oil. Fry for 3–4 minutes per side until the exterior is a deep golden brown and the internal temperature reaches 165°F . : 2 large boneless

: Slice each chicken breast in half horizontally to create thinner cutlets.