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Finishing every last grain of rice is the highest compliment to the cook.

A richer version of standard miso soup. It is packed with pork belly, root vegetables like burdock root (gobo) and daikon, and konnyaku. 5. Shogayaki (Ginger Pork) okaasan itadakimasu top

This is the ultimate Japanese comfort food. It features thinly sliced beef or pork simmered with potatoes, onions, and carrots in a sweet soy sauce and dashi broth. 2. Tori no Karaage (Japanese Fried Chicken) Finishing every last grain of rice is the

Slices of pork loin quickly pan-fried with a fragrant grate of fresh ginger, soy sauce, and mirin. It is incredibly easy to make and pairs perfectly with white rice. 🍚 The Anatomy of a Traditional Meal okaasan itadakimasu top